Give the pitcher a quick rinse to prepare it for blending up the kiwi ice mixture. Pour the pineapple margarita mixture into a margarita glass rimmed with margarita salt (or you can rim the glass with finishing sugar, if you wish). To make your pineapple margarita part, you’ll combine the sweetened lime juice, agave syrup, tequila, pineapple juice, pineapple chunks, and ice in the blender. To make this margarita recipe, you’ll be making it in two parts - first the pineapple margarita, which is the main part and then the kiwi ice blend which is added to the center as seen in the photos. We recommend using margarita glasses for the full effort, but who are we kidding? This drink will be delicious in ANY glass! We also added straws for sipping, but you certainly don’t need them. In addition to the ingredients, you’ll also need a blender (we use a Ninja Professional Blender which is super powerful for crushing ice). You’ll need: Rose’s Sweetened Lime Juice, agave syrup (or you can make your own simple syrup), tequila (we used 1800 Blanco), pineapple juice, pineapple chunks, kiwi fruit, and ice. It’s a margarita you’ll serve all year round.Īll of the ingredients for this Pineapple & Kiwi Margarita recipe can be easily found at most grocery stores. This margarita recipe blends up both pineapple, kiwi, and lime into a fruity margarita that isn’t just for Cinco de Mayo. Today, we’re sharing a different margarita recipe that you might not have had before, but once you do - it will be a favorite! Click here to read our full disclosure policy.Ĭinco de Mayo is just around the corner and while I LOVE traditional margaritas, I’m also a fan of unique flavors. This post contains some affiliate links for your convenience. Drink responsibly, and never drink and drive. This post is intended for adults of legal drinking age. Blend up this delicious and refreshing Pineapple & Kiwi Margarita recipe for your Cinco de Mayo celebrations!
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